Queso Chicken Enchiladas Cheese (Print Version)
# Ingredients:
01 -
5 burrito-size flour tortillas
02 -
2 ½ cups shredded chicken
03 -
½ packet taco seasoning
04 -
1 cup sour cream
05 -
1 cup cheddar cheese, shredded
06 -
2 tablespoons chopped green chilies
07 -
10 ounces diced tomatoes with green chilies, undrained
08 -
1 pound queso blanco Velveeta, cubed
# Instructions:
01 -
In a large mixing bowl, combine shredded chicken, taco seasoning, sour cream, cheddar cheese, and green chilies. Mix well.
02 -
In a saucepan over medium-high heat, melt cubed Velveeta with the undrained diced tomatoes until smooth.
03 -
Lay tortillas flat and spoon about ½ to ¾ cup of the chicken mixture into each. Roll tortillas tightly like burritos.
04 -
Place filled tortillas side by side in a casserole dish. Pour warm queso over the top.
05 -
Bake at 350°F for 20–25 minutes until bubbly and heated through.