Healthy berry frozen yogurt (Printer-Friendly Version)

# What You'll Need:

→ Frozen Yogurt Base

01 - 2 cups frozen berries (any mix of strawberries, blueberries, raspberries, etc.)

02 - 1/2 cup plain yogurt (low-fat, Greek, or full fat)

03 - 2 tablespoons honey

04 - 1 teaspoon lemon juice or vanilla extract (optional)

# Let's Cook!:

01 - Add the frozen berries, yogurt, honey, and optional lemon juice or vanilla to your food processor or blender. Blend for about 2 minutes, stopping to scrape down the sides if needed, until the mixture is smooth and creamy.

02 - You can enjoy the frozen yogurt immediately for a soft-serve consistency, or transfer it to an airtight container and freeze for at least 3 hours or overnight for a firmer texture. If frozen solid, let it sit at room temperature for 5-10 minutes before scooping.

# Recipe Notes:

01 - This homemade frozen yogurt takes just 5 minutes to prepare

02 - Using Greek yogurt will create a higher protein version

03 - Can be stored in the freezer for up to 2 weeks in an airtight container

04 - For a vegan option, use dairy-free yogurt and maple syrup instead of honey

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