Easy Butter Chicken Curry (Printer-Friendly Version)
# What You'll Need:
→ Chicken & Marinade
01 -
1½ pounds chicken thighs, cut into chunks
02 -
1 teaspoon each: salt, garlic powder, sweet paprika
03 -
½ teaspoon curry powder
04 -
1 tablespoon Greek yogurt
→ Sauce
05 -
3 tablespoons each: vegetable oil, butter (divided)
06 -
6 cloves garlic, minced
07 -
1 medium onion, diced
08 -
1 (15-ounce) can tomato sauce
09 -
2 cups heavy cream
10 -
1 teaspoon each: sugar, salt, garam masala
11 -
½ teaspoon each: black pepper, curry powder, cayenne (optional)
→ For Serving
12 -
Naan bread
13 -
Steamed rice
14 -
¼ cup fresh parsley, chopped (optional)
# Let's Cook!:
01 -
Mix chicken with yogurt and spices. Let sit 15 minutes.
02 -
Brown chicken in oil 8-10 minutes until done. Remove from pan.
03 -
Sauté garlic and onion in butter, add tomato sauce and cream. Return chicken to pan.
04 -
Add spices, simmer 10 minutes. Stir in remaining butter until silky. Serve with naan and rice.
# Recipe Notes:
01 -
A rich and creamy Indian curry featuring tender chicken in a tomato-cream sauce.