Red Velvet Cream Cheese Bites (Printer-Friendly Version)

# What You'll Need:

→ Red Velvet Base

01 - 1 box red velvet cake mix
02 - Ingredients called for on cake mix box

→ Cream Cheese Filling

03 - 16 ounces cream cheese, room temperature
04 - 4 tablespoons butter, room temperature
05 - ½ cup powdered sugar
06 - 2 cups graham crackers, crushed
07 - 1 teaspoon vanilla extract

# Let's Cook!:

01 - Bake red velvet cake according to package. Cool completely, then crumble into fine crumbs.
02 - Beat cream cheese, butter, and sugar until fluffy. Mix in crushed graham crackers and vanilla.
03 - Scoop cream cheese mixture into balls, roll smooth. Chill 1 hour.
04 - Roll chilled balls in red velvet crumbs until fully coated. Keep refrigerated.

# Recipe Notes:

01 - No-bake cream cheese bites coated in red velvet cake crumbs - an easy make-ahead dessert.

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