Red Velvet Valentine Rolls (Printer-Friendly Version)

# What You'll Need:

→ Dough

01 - 1 cup warm milk
02 - 2¼ teaspoons active dry yeast (1 packet)
03 - ½ cup granulated sugar
04 - ¼ cup unsalted butter, melted
05 - 2 large eggs, room temperature
06 - 4 cups all-purpose flour
07 - 1 teaspoon salt
08 - 2 tablespoons cocoa powder
09 - 2 teaspoons red food coloring

→ Filling

10 - 1 cup brown sugar, packed
11 - 3 tablespoons ground cinnamon
12 - ¼ cup unsalted butter, softened

→ Cream Cheese Glaze

13 - 4 ounces cream cheese, softened
14 - ¼ cup unsalted butter, softened
15 - 1½ cups powdered sugar
16 - 1 teaspoon vanilla extract
17 - 2-3 tablespoons milk
18 - Heart sprinkles for decoration

# Let's Cook!:

01 - Combine warm milk, yeast, and sugar until foamy. Mix dry ingredients. Add butter, eggs, food coloring to yeast mixture. Combine all, knead 5-7 minutes. Let rise 1-2 hours.
02 - Mix softened butter, brown sugar, and cinnamon until well combined.
03 - Roll dough to 15x9 inch rectangle, spread filling, roll into log, cut into 12 pieces. Rise 30-45 minutes.
04 - Bake at 350°F for 25-30 minutes until golden brown.
05 - Beat cream cheese and butter, add powdered sugar and vanilla. Thin with milk to desired consistency. Top rolls with glaze and sprinkles.

# Recipe Notes:

01 - A festive twist on classic cinnamon rolls combining red velvet flavor with cream cheese frosting.