Frosted Red Velvet Cupcake Cookies

Featured in Sweet Treats from My Kitchen.

Make red velvet cookie dough, bake 12-15 minutes, top with cream cheese frosting. Takes 50 minutes total. Makes 9 large cookies.
Rehan Magic House Recipes
Recipe by Reham
Updated on Wed, 19 Feb 2025 00:42:59 GMT
Red Velvet Cupcake Cookies Save this recipe
Red Velvet Cupcake Cookies | magichouserecipes.com

Picture the perfect marriage of a tender cupcake and chewy cookie - that's what you'll find in these frosted red velvet beauties. Each bite delivers the satisfying chew of a cookie while maintaining the delicate, tender crumb we love in cupcakes. Crowned with silky cream cheese frosting, these treats bring pure joy to any dessert table with their stunning crimson color and irresistible flavor profile.

My journey with these cookies began while preparing for a holiday party where I wanted something more exciting than traditional cookies but easier than cupcakes. After several test batches and happy taste-testers, this perfect hybrid was born.

Essential Ingredients

  • Dutch-process cocoa powder: Provides that signature red velvet chocolate flavor
  • Oil and butter: Work together to create the perfect tender-chewy texture
  • Milk powder: Adds richness while maintaining proper moisture balance
  • Quality cream cheese: Ensures silky smooth frosting
  • Red food coloring: Creates that signature deep crimson hue
Chewy Red Velvet Cookie Bites Save this recipe
Chewy Red Velvet Cookie Bites | magichouserecipes.com

Creating Your Masterpiece

Dry Foundation:
Whisk dry ingredients thoroughly, breaking up cocoa lumps for even color distribution
Butter Magic:
Cream butter and oil until smooth to achieve perfect texture balance
Color Development:
Add food coloring gradually, watching the dough transform to deep crimson
Dough Formation:
Handle gently to maintain light texture - stickiness ensures perfect dome shape
Baking Excellence:
Watch for surface cracks indicating perfect doneness with soft centers

Growing up baking with my mother, I learned that red velvet isn't just about color - it's about balancing chocolate and vanilla flavors with a melt-in-mouth texture. These cookies capture that essence perfectly.

Cookie Science

The magic lies in cocoa-vinegar interaction enhancing color while creating tender crumb structure. Each ingredient contributes to the perfect cookie-cupcake hybrid texture.

Perfect Pairings

Serve with vanilla bean ice cream for elevated desserts. Create mini ice cream sandwiches for summer. Pair with hot chocolate for winter comfort.

Creative Adaptations

Make sandwich cookies with double frosting. Create marbled frosting effects. Add mini chocolate chips for extra indulgence.

Soft & Fudgy Red Velvet Cupcake Cookies Save this recipe
Soft & Fudgy Red Velvet Cupcake Cookies | magichouserecipes.com

Storage Success

Store unfrosted cookies in parchment-separated layers. Keep frosted cookies single-layered. Freeze unfrosted cookies up to 3 months.

These cookies have become my signature holiday treat. The surprise of their unique texture paired with stunning red visuals creates instant joy at every gathering.

Remember, baking spreads happiness. These aren't just desserts - they're edible art creating joyful moments. Enjoy the process and watch them become requested favorites.

Recipe Tips & Questions

→ Why use liquid-gel food coloring?
Provides vibrant color without affecting moisture. Regular liquid coloring can make dough too wet.
→ What does milk powder do?
Adds tenderness and helps create cupcake-like texture. Can omit but texture will be different.
→ Can I make these smaller?
Yes, but reduce baking time and expect different texture. Large size helps achieve cupcake-like dome.
→ Why add vinegar?
Reacts with cocoa and baking soda for tender texture and helps enhance red color.
→ How do I store these?
Keep refrigerated up to 5 days due to cream cheese frosting. Bring to room temp before serving.

Red Velvet Cookie Cupcakes

A hybrid dessert combining chewy red velvet cookies with cupcake-like texture, topped with cream cheese frosting.

Prep Time
25 Minutes
Cook Time
25 Minutes
Total Time
50 Minutes
Recipe by: Reham

Recipe Type: Desserts & Sweets

Skill Level: Some Experience Needed

Cuisine Style: American

Makes: 9 Servings (9 cookies)

Dietary Notes: Vegetarian

What You'll Need

→ Cookie Base

01 1½ cups (180g) all-purpose flour
02 ¼ cup (20g) unsweetened cocoa powder
03 1 tablespoon each: instant milk powder, cornstarch
04 ½ teaspoon baking powder
05 ¼ teaspoon each: baking soda, salt

→ Wet Ingredients

06 ½ cup (115g) unsalted butter, softened
07 3 tablespoons vegetable oil
08 ½ cup (100g) each: brown sugar, granulated sugar
09 1 large egg, room temperature
10 1 teaspoon each: vanilla extract, white vinegar
11 1-2 teaspoons red liquid-gel food coloring

→ Cream Cheese Frosting

12 3 ounces (85g) block cream cheese
13 6 tablespoons (90g) unsalted butter, softened
14 1 teaspoon vanilla extract
15 1½ cups (195g) powdered sugar

Let's Cook!

Step 01

Heat oven to 350°F. Line baking sheets with parchment. Whisk dry ingredients.

Step 02

Mix butter, oil, sugars. Add egg, vanilla, vinegar, food coloring. Fold in dry ingredients until thick and sticky.

Step 03

Scoop 3-4 tablespoon portions, space well apart. Bake 12-15 minutes until puffed and edges are light golden.

Step 04

Beat cream cheese and butter until smooth. Add vanilla and powdered sugar. Chill if needed to firm up.

Step 05

Cool cookies completely, top with frosting. Optionally sprinkle with cookie crumbs.

Recipe Notes

  1. A hybrid dessert combining red velvet cupcakes and cookies, topped with cream cheese frosting.

Kitchen Tools Needed

  • Baking sheets
  • Parchment paper
  • Large cookie scoop
  • Electric mixer
  • Wire cooling rack

Allergy Information

Always check ingredients carefully for allergens. When in doubt, please consult your healthcare provider.
  • Dairy (butter, cream cheese, milk powder)
  • Eggs
  • Wheat (flour)