Red velvet cake pancakes (Printer-Friendly Version)
# What You'll Need:
→ For the Pancakes
01 -
2 cups red velvet cake mix
02 -
1/2 cup all-purpose flour
03 -
1 1/4 cup milk or water
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1 egg
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1 Tablespoon butter or oil for greasing the pan
→ Cream Cheese Syrup
06 -
4 ounces cream cheese, softened to room temperature
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1/4 cup powdered sugar
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2 tablespoons milk
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1 teaspoon vanilla extract
# Let's Cook!:
01 -
Start by heating your skillet over medium heat. Getting the temperature right before you start is key to perfect pancakes.
02 -
In a medium bowl, whisk together the egg and milk until they're completely combined.
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Dump in both the red velvet cake mix and all-purpose flour. Beat by hand for about 2-3 minutes until your batter looks fluffy. This extra mixing time is what makes these pancakes super soft!
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Brush your hot pan with a little butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. If the batter seems thick, use the back of a spoon to spread it out a bit. Cook until small bubbles form on top (usually takes about a minute), then flip and cook for another minute or less. Keep the heat at medium-low so they don't burn, and watch them closely.
05 -
While your pancakes are cooking or just after they're done, beat together the softened cream cheese, powdered sugar, milk, and vanilla for 1-2 minutes by hand until smooth and pourable.
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Stack up your beautiful red pancakes, drizzle generously with the cream cheese syrup, and dig in while they're still warm!
# Recipe Notes:
01 -
Using cake mix makes these pancakes extra fluffy with that distinctive red velvet flavor
02 -
The cream cheese syrup mimics the traditional cream cheese frosting paired with red velvet cake
03 -
These make a fun Valentine's Day or holiday breakfast thanks to their vibrant red color