Red Velvet Brownies White Chocolate (Print Version)
# Ingredients:
01 -
12 tablespoons unsalted butter, melted
02 -
5 tablespoons unsweetened cocoa powder
03 -
½ teaspoon table salt
04 -
1 1/4 cups granulated sugar
05 -
3 large eggs
06 -
¾ teaspoon vanilla extract
07 -
¾ teaspoon white vinegar
08 -
1 cup all-purpose flour
09 -
10-12 drops of Wilton red food coloring
10 -
1 cup white chocolate chips, divided
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Prepare a 9x9 pan with non-stick cooking spray and parchment paper.
02 -
Combine the melted butter, cocoa powder, salt, and granulated sugar in a large bowl, stirring until well combined.
03 -
Mix in the eggs, vanilla extract, and white vinegar until smooth.
04 -
Gradually fold in the flour. Before fully incorporating, add the red food coloring, starting with 7 drops and adding more as needed to achieve the desired red shade.
05 -
Fold in ½ cup of white chocolate chips. Pour the batter into the prepared baking pan and sprinkle the remaining white chocolate chips on top.
06 -
Bake for 22-25 minutes. Let the brownies cool in the pan for at least 1 hour.
07 -
Cut the cooled brownies into squares and serve at room temperature.
# Notes:
01 -
Leftover brownies can be stored in an airtight container at room temperature or in the refrigerator.