REESE’S Peanut Butter Earthquake (Print Version)

# Ingredients:

→ Dry Ingredients

01 - 1 box chocolate cake mix

→ Wet Ingredients

02 - 1 cup water
03 - ½ cup vegetable oil
04 - 3 large eggs

→ Filling

05 - 1 cup smooth peanut butter
06 - 1 cup powdered sugar

→ Toppings

07 - 1 cup Reese’s pieces
08 - 1 cup chocolate chips

# Instructions:

01 - Preheat the oven to 350°F (175°C).
02 - In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
03 - Pour half of the cake batter into a greased 9x13 inch baking dish.
04 - In another bowl, mix the peanut butter and powdered sugar until smooth. Spoon dollops over the cake batter.
05 - Top with the rest of the cake batter, spreading it evenly.
06 - Sprinkle Reese’s pieces and chocolate chips on top.
07 - Bake for 40-45 minutes or until a toothpick comes out clean.
08 - Let cool before serving.

# Notes:

01 - Ensure the peanut butter mixture is evenly distributed for a gooey filling.

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