Rich BLT Cheese Ball (Print Version)
# Ingredients:
→ Cheese Ball Base
01 -
2 packages softened full-fat cream cheese
02 -
1 packet BLT dip seasoning
→ Coating
03 -
1 package bacon bits
# Instructions:
01 -
In a medium mixing bowl, combine the softened cream cheese with the BLT dip seasoning. Mix until smooth and thoroughly combined, scraping down the sides of the bowl as needed.
02 -
Gather the cream cheese mixture and form it into a round ball using clean hands or a spatula. If it's not perfectly smooth, it will refine during refrigeration.
03 -
Spread the bacon bits on a plate. Gently roll the cheese ball in the bacon bits, ensuring all sides are evenly coated.
04 -
Place the bacon-coated cheese ball on a clean plate, cover with plastic wrap, and refrigerate for at least 30 minutes to firm and enhance the flavors.
05 -
Remove the cheese ball from the refrigerator and place it on a serving dish. Serve with crackers, veggies, or bread.
# Notes:
01 -
Ensure the cream cheese is fully softened at room temperature to blend evenly and prevent lumps.
02 -
For better flavor, chill the cheese ball for at least 4 hours or overnight before serving.