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Crispy roasted chickpeas transform in the oven into a savory snack. The combination of paprika, cumin, and garlic powder makes them a healthy alternative to classic snacks.
Our Basic Ingredients
- Cooked chickpeas: For the base
- Canola oil: For crispiness
- Paprika powder: For flavor
- Cumin: For aroma
- Garlic powder: For depth
The Path to Perfect Crispiness
- Preparation:
- Thoroughly wash and dry chickpeas. This is crucial for crispiness.
- Season and Roast:
- Mix with oil and spices. Roast evenly at 180 degrees.
This healthy snack is perfect proof that snacks can be nutritious too.
Creative Variations
- With different spice blends
- With chili for heat
- With curry for an Indian touch
- With Mediterranean herbs
Serving Suggestions
- As a snack on their own
- As a topping for salads
- Sprinkled on soups
- In Buddha bowls
Troubleshooting
- Not crispy: roast longer
- Too dark: reduce temperature
- Not flavorful enough: season after roasting
- Unevenly cooked: distribute better
Storage
- In an airtight container for up to 2 weeks
- Store in a cool, dry place
- Re-roast if needed
- Not in the refrigerator
These roasted chickpeas are a versatile and healthy alternative to conventional snacks. The combination of protein and fiber makes them a nutritious option for between meals.
Frequently Asked Questions
- → Why aren't my chickpeas getting crispy?
- It's important that the chickpeas are very well dried before roasting. Also, don't use too much oil and ensure there's enough space between them on the baking sheet.
- → How long do roasted chickpeas keep?
- In an airtight container at room temperature for about 1 week. If they become soft, refresh them briefly in the oven.
- → What other spices work well?
- Curry, chili flakes, dried herbs, or even sweet versions with cinnamon and a little sugar are possible.
- → Can I use dried chickpeas?
- Yes, but they must be soaked and cooked first. Ready-to-use chickpeas from cans or jars save time.
- → How do I know when they're done?
- The chickpeas should be golden brown and properly crispy when you try one. Baking time may vary depending on your oven.