Roasted Jalapeño Cowboy Cheese (Print Version)

# Ingredients:

01 - 2 large jalapeños, stems removed, sliced in half, and seeded
02 - 1 tablespoon extra virgin olive oil
03 - 8 ounces cream cheese, softened
04 - 1 tablespoon whole-grain Dijon mustard
05 - 1 teaspoon dried chives
06 - 1 teaspoon dried parsley
07 - 1 teaspoon garlic powder
08 - 1 teaspoon lemon juice
09 - ½ teaspoon paprika
10 - ½ teaspoon black pepper
11 - ¼ teaspoon cayenne pepper

# Instructions:

01 - Preheat your oven to 400°F (200°C).
02 - Place halved jalapeños on a baking sheet and drizzle with olive oil, tossing lightly.
03 - Roast for about 12 minutes until soft and slightly charred.
04 - In a mixing bowl, combine softened cream cheese with roasted jalapeños once cooled.
05 - Stir in Dijon mustard, chives, parsley, garlic powder, lemon juice, paprika, black pepper, and cayenne until smooth.
06 - Taste and adjust seasoning as needed before transferring to a serving dish.

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