Coconut Rum Pineapple Rings (Printer-Friendly Version)
# What You'll Need:
→ Pineapple
01 -
8 pineapple rings
02 -
1 cup each: dark rum, coconut rum
→ Coating
03 -
1½ cups all-purpose flour
04 -
1 (10-oz) bag sweetened coconut flakes
05 -
2 large eggs
06 -
½ cup coconut milk
07 -
Vegetable oil for frying
→ Dipping Sauce
08 -
4 ounces cream cheese, softened
09 -
½ cup powdered sugar
10 -
Reserved rum for mixing
# Let's Cook!:
01 -
Soak pineapple rings in combined rums for 1 hour. Drain, reserve rum, pat dry.
02 -
Set up three bowls: flour, beaten egg with coconut milk, and coconut flakes.
03 -
Dip rings in flour, then egg mixture, then coconut flakes. Press to adhere.
04 -
Heat oil to 350°F. Fry rings 1 minute per side until golden. Drain on paper towels.
05 -
Mix cream cheese and powdered sugar. Add reserved rum to desired consistency.
# Recipe Notes:
01 -
A decadent tropical dessert featuring rum-soaked pineapple rings in crispy coconut coating with rum cream cheese dip.