01 -
Soak pineapple rings in combined rums for 1 hour. Drain, reserve rum, pat dry.
02 -
Set up three bowls: flour, beaten egg with coconut milk, and coconut flakes.
03 -
Dip rings in flour, then egg mixture, then coconut flakes. Press to adhere.
04 -
Heat oil to 350°F. Fry rings 1 minute per side until golden. Drain on paper towels.
05 -
Mix cream cheese and powdered sugar. Add reserved rum to desired consistency.