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Salmon in Parmesan Sauce with Coconut Rice

Featured in Family-Favorite Main Dishes.

Tender salmon in parmesan sauce with spinach and tomatoes on aromatic coconut rice. Ready in 35 minutes. Perfect for 4 people. An elegant dish for special moments!
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Rehan Magic House Recipes
Updated on Sun, 06 Apr 2025 11:23:08 GMT
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Salmon in Parmesan Sauce with Coconut Rice | magichouserecipes.com

The combination of tender salmon and creamy Parmesan sauce on a bed of fragrant coconut rice is pure pleasure for the palate. The subtle coconut flavor of the rice harmonizes perfectly with the rich sauce, while the fresh cherry tomatoes and spinach provide colorful and flavorful accents. Salmon in Parmesan sauce with coconut rice – a feast for the taste buds.

When I first cooked this dish for a special occasion, my guests were delighted by the unusual combination. Since then, it has been my go-to recipe for festive dinners. Salmon with coconut rice for special occasions.

Key Ingredients for Salmon in Parmesan Sauce with Coconut Rice and Their Selection

  • Salmon: Choose fresh fillets with firm texture and pink color
  • Parmesan: Original Parmigiano Reggiano for intense flavor
  • Jasmine rice: Its floral notes complement the coconut milk perfectly
  • Cherry tomatoes: Ripe, aromatic fruits for natural sweetness
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Detailed Step by Step Preparation for Salmon in Parmesan Sauce with Coconut Rice

Coconut rice
Wash rice several times until the water runs clear
Bring coconut milk-water mixture to a boil, do not stir
Simmer with lid closed for exactly 10 minutes
Let it rest for another 10 minutes without heat
Salmon preparation
Pat fillets dry and season
Let the pan get properly hot
Only flip the salmon when it easily releases from the bottom

In my kitchen, this dish is the absolute favorite for special occasions. The combination of Asian and Italian influences makes it something very special. Salmon with an Asian-Italian touch.

The Perfect Sauce for Salmon with Coconut Rice

The key to a successful Parmesan sauce lies in the right timing:

Stir in Parmesan only when the cream is no longer boiling
Add spinach in portions
Season the sauce carefully, as the Parmesan is salty

Creamy Parmesan sauce for salmon.

Over the years, I have learned that the quality of the salmon is crucial for the taste. Wild salmon has a particularly fine flavor. Wild salmon for best taste.

Salmon in Parmesan Sauce on Coconut Rice – Sophisticated and Delicious Pin it
Salmon in Parmesan Sauce on Coconut Rice – Sophisticated and Delicious | magichouserecipes.com

Perfect Timing for Salmon with Coconut Rice

The biggest challenge is the right timing. I always start with the rice, as it can be kept warm without problems. The salmon goes into the sauce only at the very end so it doesn't overcook. Timing for perfect salmon dish.

Side Dishes and Accompaniments to Salmon with Coconut Rice

A fresh cucumber salad
Roasted pine nuts as a topping
A glass of dry white wine

Suitable side dishes for salmon with coconut rice.

This combination of salmon and coconut rice is for me the perfect mix of comfort and sophistication. It reminds me of my first trip to Thailand, where I learned to appreciate the versatility of coconut milk. Salmon and coconut rice – a journey to Thailand.

Useful Tips for Salmon with Coconut Rice

Leftovers can be carefully reheated the next day
The sauce is also excellent for other types of fish
The coconut rice tastes excellent even without lime

Tips for using salmon with coconut rice.

For me, this dish is proof that sometimes unusual combinations deliver the best results. The connection between creamy Parmesan sauce and exotic coconut rice is simply unbeatable. Unusual combinations with salmon.

Frequently Asked Questions

→ Can I use frozen salmon?
Yes, but the salmon should thaw completely first. Fresh salmon gives the dish the best flavor.
→ What can I substitute for coconut milk?
Alternatively, you can cook the rice with regular cream or milk, but it will lack the exotic note.
→ Can I prepare this dish in advance?
The sauce can be prepared ahead, but the salmon and rice taste best when freshly made.
→ Which rice works best?
Jasmine rice is ideal, but basmati rice also works well. Both varieties absorb the coconut flavor nicely.
→ How do I know when the salmon is perfect?
The salmon should be lightly browned on the outside and still slightly translucent inside. This keeps it juicy.

Salmon in Parmesan Sauce with Coconut Rice

Juicy salmon in creamy parmesan sauce with spinach and tomatoes, served with fragrant coconut rice with lime - a special taste experience!

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Reham

Category: Main Courses

Difficulty: Intermediate

Cuisine: Fusion

Yield: 4 Servings (4 servings)

Dietary: Gluten-Free

Ingredients

→ For the salmon

01 4 fresh salmon fillets (about 5-6 oz/150g each)
02 1 cup (250g) cherry tomatoes, halved
03 3 cups (80g) fresh baby spinach
04 1/3 cup (40g) sun-dried tomatoes, roughly chopped
05 1¼ cups (300g) heavy cream
06 1/2 cup (40g) freshly grated Parmesan cheese
07 1 medium onion, finely diced
08 2 garlic cloves, minced
09 1 tablespoon cornstarch
10 2 teaspoons butter
11 1 teaspoon sweet paprika
12 2 tablespoons olive oil
13 Salt and freshly ground black pepper, to taste

→ For the coconut rice

14 1½ cups (300g) jasmine rice
15 1 cup (250g) coconut milk
16 1½ cups (350ml) water
17 1 organic lime (for zest)

Instructions

Step 01

Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, bring the water, coconut milk, a pinch of salt, and lime zest to a boil. Add the rice, stir once, then reduce heat to low. Cover and simmer for 10 minutes. Remove from heat and let stand, covered, for 5 more minutes. Fluff with a fork before serving.

Step 02

Pat the salmon fillets dry with paper towels and season both sides with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Place the salmon skin-side up and sear for 1-2 minutes until golden. Flip and cook for another 1-2 minutes. The salmon should still be slightly translucent in the center. Transfer to a plate.

Step 03

In the same skillet, melt the butter. Add the diced onion and sauté until translucent, about 2-3 minutes. Add the minced garlic and cook for 30 seconds until fragrant. Add the cherry tomatoes and sun-dried tomatoes, and cook for 1-2 minutes until the cherry tomatoes begin to soften. Pour in the cream, add the Parmesan cheese and paprika, and bring to a gentle simmer. In a small bowl, mix the cornstarch with 1 tablespoon cold water to create a slurry, then stir into the sauce. Add the spinach and stir until wilted, about 1 minute.

Step 04

Return the salmon to the skillet, spooning some of the sauce over the fillets. Cook for another 1-2 minutes until the salmon is heated through but still tender and moist. Serve the salmon and sauce over the fragrant coconut rice.

Notes

  1. For optimal flavor, the salmon should still be slightly translucent in the center - be careful not to overcook it.
  2. Using freshly grated Parmesan instead of pre-packaged gives the sauce a much more intense and authentic flavor.

Tools You'll Need

  • Large skillet
  • Medium pot with lid
  • Microplane or zester for lime
  • Sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains fish (salmon)
  • Contains dairy products (cream, Parmesan)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 978
  • Total Fat: 55 g
  • Total Carbohydrate: 73 g
  • Protein: 48 g