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Salmon Pasta with Cream Sauce

Featured in Family-Favorite Main Dishes.

Simple salmon pasta with creamy sauce and green tagliatelle. 5 minutes preparation, 15 minutes cooking time. Perfect for a quick dinner.
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Rehan Magic House Recipes
Updated on Sat, 05 Apr 2025 07:10:40 GMT
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Salmon Pasta with Creamy Cream Sauce | magichouserecipes.com

A creamy composition of juicy salmon and al dente cooked ribbon noodles in velvety cream sauce. The combination of fresh fish and aromatic spices creates an elegant pasta experience that's on the table in just 20 minutes.

The inspiration for this dish comes from a small Italian trattoria, where the combination of pasta and seafood has been perfected.

Essential Ingredients

  • Fresh salmon: should be firm and light pink
  • Ribbon pasta: optimally absorbs the sauce
  • Heavy cream: ensures perfect creaminess
  • Lemon: enhances the flavors
  • Parsley: brings freshness
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Salmon Pasta with Creamy Sauce – Quick and Delicious | magichouserecipes.com

Path to Perfect Dish

Preparing the base:
Cut the salmon into even pieces. Finely dice the onions. Prepare the broth.
Enhancing salmon:
Briefly sear the salmon pieces on high heat. They should be lightly browned outside, still translucent inside.

Finishing the Sauce

Finishing the sauce:
Pour in the cream and let it reduce slightly. Season with lemon and spices. Fold in the pasta.

In my family, the version with fresh herbs is particularly popular. The aroma of parsley and lemon reminds us of vacations in the Mediterranean.

Creating Variations

Experiment with different pasta types. Spinach for extra color. Shrimp instead of salmon.

Combining Side Dishes

A glass of white wine pairs perfectly. Crisp arugula salad as accompaniment. Garlic bread for soaking up sauce.

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Salmon Pasta in Creamy Sauce – Simple and Enjoyable | magichouserecipes.com

Optimizing Storage

Best served fresh. Add some cream when reheating. Store salmon separately.

This quick salmon pasta proves that even simple dishes can taste extraordinary. The combination of tender fish and creamy sauce makes it a dish that impresses both in everyday life and with guests.

Frequently Asked Questions

→ Can I use fresh instead of frozen salmon?
Yes, fresh salmon works very well. The cooking time is slightly shorter, so be careful not to cook the fish too long.
→ Which pasta works best?
Green tagliatelle is ideal, but regular tagliatelle, fettuccine or linguine also pair well with the creamy sauce.
→ How do I make the sauce creamier?
You can thicken the sauce with a tablespoon of flour. Alternatively, let it simmer longer or add a splash more cream.
→ Can I replace the cream with something lighter?
Yes, you can partially replace cream with milk or use reduced-fat cream. The sauce will be slightly less creamy.
→ What other herbs go well with this?
Besides parsley, dill, chives or basil also pair very well with the combination of salmon and cream.

Creamy Salmon Pasta

Quick pasta with juicy salmon in creamy sauce. With green tagliatelle and fresh herbs - on the table in 20 minutes.

Prep Time
5 Minutes
Cook Time
15 Minutes
Total Time
20 Minutes
By: Reham

Category: Main Courses

Difficulty: Easy

Cuisine: Italian

Yield: 4 Servings

Dietary: ~

Ingredients

→ For the sauce

01 9 oz (250g) salmon fillet (fresh or frozen)
02 1 medium yellow onion
03 3/4 cup (200ml) heavy cream (or milk for a lighter version)
04 1 teaspoon bouillon powder or 1 bouillon cube dissolved in 1/2 cup (100ml) hot water
05 1 tablespoon all-purpose flour (optional, for thickening)
06 2 tablespoons olive oil for cooking

→ For the pasta

07 10.5 oz (300g) tagliatelle or fettuccine (spinach pasta works beautifully)

→ For seasoning and garnish

08 Salt and freshly ground black pepper, to taste
09 Squeeze of fresh lemon juice
10 2 tablespoons fresh parsley, chopped (or frozen)

Instructions

Step 01

If using frozen salmon, thaw completely. Cut the salmon into bite-sized pieces, removing any skin or bones. Finely dice the onion.

Step 02

Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until soft and translucent, about 3-4 minutes. Add the salmon pieces and cook just until they begin to turn opaque, about 2 minutes (they'll finish cooking in the sauce).

Step 03

Meanwhile, bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente, usually 8-10 minutes.

Step 04

Pour the dissolved bouillon into the skillet with the salmon. Add a squeeze of lemon juice for brightness. If using flour for a thicker sauce, sprinkle it over the mixture and stir quickly to incorporate. Pour in the cream, stir gently, and let the sauce simmer for about 3-4 minutes until it begins to thicken slightly and the salmon is fully cooked.

Step 05

Drain the pasta and add it directly to the skillet with the sauce. Toss gently to coat the pasta evenly. Stir in the chopped parsley and season with salt and freshly ground black pepper to taste. Serve immediately.

Notes

  1. For a thicker, more luxurious sauce, don't skip the optional flour.
  2. You can use light cream or even milk instead of heavy cream for a lighter version.

Tools You'll Need

  • Large skillet or frying pan
  • Large pot for pasta
  • Cutting board and knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains fish (salmon)
  • Contains gluten (pasta, flour)
  • Contains dairy (cream)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 520
  • Total Fat: 28 g
  • Total Carbohydrate: 45 g
  • Protein: 25 g