→ Main Components
01 -
8 ounces uncooked pasta
02 -
1 pound fresh salmon
03 -
⅓ cup pesto (jarred or homemade)
→ Seasonings
04 -
Salt and pepper to taste
05 -
¼ teaspoon garlic powder
06 -
All-purpose flour for dredging
→ Sauce
07 -
1 tablespoon olive oil
08 -
1 tablespoon butter
09 -
⅓ cup chicken broth or white wine
10 -
¼ cup heavy cream
11 -
½ teaspoon lemon juice
12 -
Fresh grated Parmesan for serving (optional)