Samoa Brownies Caramel Coconut (Print Version)
# Ingredients:
01 -
15.25 ounces brownie mix prepared according to the package directions
02 -
2 cups shredded coconut
03 -
16 ounces caramel ice cream topping
04 -
½ cup semi-sweet chocolate chips melted
# Instructions:
01 -
Cook the brownies according to the package directions.
02 -
Preheat the oven and place shredded coconut on a parchment-lined baking sheet. Toast until evenly browned, stirring frequently for about 3 to 5 minutes.
03 -
Remove the coconut from the oven and allow it to cool slightly.
04 -
Mix the toasted coconut with the caramel ice cream topping in a bowl until well combined.
05 -
Spoon the caramel-coconut mixture over the cooked and cooled brownies, spreading it into an even layer.
06 -
Transfer the melted chocolate to a piping bag, snip the corner, and drizzle it over the brownie layer.
07 -
Refrigerate the brownies until cooled and set.
08 -
Slice into portions and serve.