Sangria With Fireball Apple Orange (Print Version)
# Ingredients:
→ Fruits & Garnishes
01 -
1 red apple, rinsed, cored, and sliced into ⅛ to ¼ inch thick slices (Pink Lady, Honey Crisp, or Gala variety)
02 -
1 navel orange, rinsed and sliced into ⅛ to ¼ inch thick rounds, then halved
03 -
½ cup whole cranberries
→ Spices
04 -
3 whole cinnamon sticks, food grade
→ Liquids
05 -
4 cups apple cider
06 -
3 cups dry white wine, such as Pinot Grigio or Sauvignon Blanc (750 ml bottle)
07 -
1 cup Fireball cinnamon-flavored whiskey
08 -
¾ cup chilled ginger ale
→ Extras
09 -
Ice, for serving
# Instructions:
01 -
Add apple slices, orange slices, whole cranberries, and cinnamon sticks to a large pitcher with a capacity of at least 90 ounces.
02 -
Pour apple cider, white wine, and Fireball whiskey over the fruit in the pitcher. Stir well to combine.
03 -
Refrigerate the mixture for at least 2 hours or preferably overnight.
04 -
Stir in chilled ginger ale just before serving to maintain its fizz.
05 -
Fill a stemless wine glass with ice, add a few slices of fruit from the pitcher, and pour in approximately 1 to 1½ cups of sangria. Optionally, remove cinnamon sticks for garnish.
# Notes:
01 -
Ensure the pitcher has enough capacity to hold the ingredients and liquids without spilling.