Sausage Cream Cheese Biscuit Bites (Print Version)
# Ingredients:
01 -
1 lb sausage (e.g., Jimmy Dean)
02 -
1 (8-oz) package cream cheese, softened
03 -
1 Tbsp Worcestershire sauce
04 -
1 1/2 cups shredded cheddar cheese
05 -
2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly spray mini muffin pans with cooking spray and set aside.
02 -
In a large skillet, cook the sausage over medium-high heat until it’s no longer pink. Drain any excess fat.
03 -
In a mixing bowl, combine the cooked sausage, softened cream cheese, Worcestershire sauce, and shredded cheddar cheese. Stir until well combined.
04 -
Remove the biscuits from the cans and split each biscuit in half. Place each biscuit round into the prepared mini muffin tin, pressing them into the cups.
05 -
Scoop the sausage mixture into the center of each biscuit cup.
06 -
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
07 -
Once baked, remove the biscuit bites from the oven and allow them to cool slightly before serving.