Easy Breakfast Casserole (Printer-Friendly Version)

# What You'll Need:

→ Base

01 - 1 pound breakfast, Italian, or spicy sausage
02 - 6 large eggs
03 - 1 cup milk
04 - 1 cup shredded cheddar cheese

→ Seasonings

05 - 1 teaspoon salt
06 - ½ teaspoon each: black pepper, garlic powder
07 - ¼ teaspoon smoked paprika

→ Optional Add-ins

08 - 2 cups bread cubes
09 - ½ cup each: diced bell peppers, chopped spinach
10 - ¼ cup diced onions

# Let's Cook!:

01 - Brown and crumble sausage over medium heat. Drain excess grease.
02 - Whisk eggs, milk, and seasonings in large bowl.
03 - Layer sausage, optional bread and vegetables, and cheese in greased baking dish. Pour egg mixture over top.
04 - Bake at 375°F for 30-40 minutes until set and golden. Cool 5 minutes before serving.

# Recipe Notes:

01 - A versatile breakfast casserole that can be customized with different ingredients and made ahead.

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