Sausage Egg Cheese Crescent Rolls

These sausage egg and cheese breakfast crescent roll ups are always a hit in my house for busy mornings or lazy weekends. Packed with savory sausage melty cheese and fluffy eggs all wrapped in golden crescent dough they make waking up early worth it. They are filling and perfect for feeding a crowd or prepping for a grab and go breakfast.

My family’s favorite part is the gooey cheesy center and I first tried this during back to school season when we needed breakfasts we could all agree on and these quickly became a tradition.

Ingredients

• Breakfast sausage links: add hearty flavor and protein try to select quality links with spices you love
• Refrigerated crescent roll dough: creates a flaky buttery wrap check for freshness and avoid full dough sheets
• Eggs: give soft texture and richness farm fresh eggs bring the best flavor
• Fresh chives: bring brightness to the eggs choose vibrant green chives for freshness
• Butter: keeps eggs tender during cooking use real butter for the richest result
• Cheese: I used pepper jack and cheddar for bold creamy taste pick your favorites or use up bits from the fridge
• Parmesan cheese: is optional but adds a lovely salty topping look for freshly grated for best melt
• Milk: helps create fluffy scrambled eggs a splash goes a long way
• Salt and pepper: season the eggs always taste before adding more

Step-by-Step Instructions

Prepare Sausages:

Heat a skillet on medium setting Cook breakfast sausage links for 10 to 12 minutes turning for even browning Transfer sausages to a paper towel to drain extra grease

Make Scrambled Eggs:

In a small bowl whisk eggs with the milk until thoroughly combined Melt butter in a non stick skillet over medium low heat Pour in the egg mixture and cook gently stirring with a spatula until eggs are almost fully set but still soft Season with salt, pepper and fresh chives just before removing from the heat

Assemble the Roll Ups:

Unroll crescent dough onto a baking sheet separating triangles On each triangle place one sausage link a generous tablespoon of scrambled egg and a large pinch of shredded cheese Roll up each crescent without squeezing too tightly so the filling stays put

Brush and Top:

Whisk the reserved tablespoon of egg and brush the tops of the crescents for shine If desired sprinkle with Parmesan cheese for extra flavor

Bake:

Heat your oven to 350 degrees Fahrenheit Place baking sheet with prepared roll ups in the oven Bake for 18 to 20 minutes until golden and puffed

Cool and Serve:

Let roll ups cool for a few minutes before serving to avoid hot cheese burns

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I love using pepper jack for a little kick in the cheese blend and my kids always ask for extra cheese on top. One memory that sticks is baking a pan of these after a sleepover where everyone helped stuff their own crescent it made breakfast extra fun.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. To freeze wrap cooled roll ups tightly in foil or plastic wrap and keep in a freezer bag. Reheat in the oven at 325 degrees until warmed through. Microwaving works in a pinch but the oven brings back the fresh baked crispness.

Ingredient Substitutions

If you are out of sausage try cooked bacon or diced ham instead. Any favorite cheese melts beautifully so use mozzarella Swiss or Monterey jack if that is what you have. For extra veggies add sautéed bell pepper or spinach to the eggs before rolling them up.

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Serving Suggestions

Serve roll ups with fresh fruit and yogurt for a balanced breakfast. Pair with a simple green salad or hash browns for brunch. They also make great portable snacks for school lunches or picnics and are delicious with a drizzle of hot sauce or salsa.

Cultural and Historical Notes

Crescent roll dough came to America through European baking traditions and became a staple for quick and easy home baked treats. These breakfast roll ups bring together classic diner flavors in a modern, time saving way. Wrapping a filling in bread is an old tradition but using the refrigerated crescent dough is a purely American shortcut.

Frequently Asked Questions

→ Can I use other meats instead of sausage?

Yes, cooked bacon or ham are delicious alternatives to sausage in these roll ups. Adjust cook times if needed.

→ What type of cheese works best?

Pepper jack and cheddar offer a flavorful combination, but you can use your favorite cheese—mozzarella, Swiss, or Colby Jack all melt well.

→ Do I need to cook the sausage beforehand?

Yes, the sausage links should be fully cooked before rolling them in the crescents for best flavor and food safety.

→ Can I prepare these ahead of time?

You can assemble the roll ups ahead and refrigerate, baking them fresh just before serving for the best texture.

→ Is it necessary to brush with egg wash?

Brushing the tops with reserved egg creates a shiny, golden finish but is optional. It does enhance appearance and texture.

→ Could I make this without chives?

Absolutely! Chives add a subtle flavor, but you can omit them or substitute with green onions or fresh herbs.