Easy Breakfast Roll-Ups (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
5 large eggs
02 -
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
03 -
8 sausage links
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4 slices Cheddar cheese, halved
05 -
Salt and pepper, to taste
# Let's Cook!:
01 -
Preheat the oven to 350°F (175°C).
02 -
In a small bowl, beat the eggs, setting aside 2 tablespoons for brushing on top of the crescent rolls later. Scramble the remaining eggs in a pan over medium heat until just set. Season with salt and pepper.
03 -
Unroll the crescent dough on a clean work surface and separate it into 8 individual triangles.
04 -
Place half a slice of Cheddar cheese on each triangle. Spoon a small portion of scrambled eggs onto each triangle, then add one sausage link.
05 -
Starting at the wide end of each triangle, gently roll the dough around the sausage and eggs, tucking in the sides slightly as you go. Place each roll-up on an ungreased baking sheet.
06 -
Lightly brush the tops of each roll-up with the reserved beaten egg and sprinkle with a bit of salt and pepper.
07 -
Bake in the preheated oven for 15 to 18 minutes, or until the roll-ups are golden brown and flaky.
# Recipe Notes:
01 -
These roll-ups can be made ahead and reheated in the morning. Try different cheese varieties like Swiss or Pepper Jack for variety.
02 -
Serve with fresh fruit or salsa for dipping.