Perfect for any party (Print Version)
# Ingredients:
→ Basic Ingredients
01 -
1 cup (250ml) milk
02 -
1 1/2 cups (190g) all-purpose flour
03 -
3 medium eggs
04 -
1 teaspoon dried Italian herbs
05 -
1 teaspoon salt
06 -
Pinch of ground black pepper
→ Toppings
07 -
3.5 oz (100g) salami, diced
08 -
3.5 oz (100g) cooked ham, diced
09 -
3.5 oz (100g) mushrooms, diced
10 -
2 cups (200g) Gouda cheese, freshly grated
11 -
1/2 cup (50g) Parmesan cheese, freshly grated
# Instructions:
01 -
Preheat the oven to 350°F (180°C) conventional or 320°F (160°C) fan/convection. Line the bottom of a 10-inch (26cm) springform pan with parchment paper and grease the sides well.
02 -
Cut the salami and cooked ham into small cubes. Clean the mushrooms and dice them finely. Freshly grate the Gouda and Parmesan cheese.
03 -
Using a hand mixer or stand mixer, blend the milk, eggs, flour, Italian herbs, salt, and pepper into a smooth batter.
04 -
With a wooden spoon, fold the grated Gouda and Parmesan cheese as well as the diced ingredients (ham, mushrooms, and salami) into the batter.
05 -
Spread the mixture evenly in the springform pan and bake on the middle rack for 35-40 minutes, until the surface is golden brown.
06 -
Before releasing the springform, run a knife around the edge to loosen the pizza cake. Allow it to cool for about 5 minutes before serving.
# Notes:
01 -
This savory pizza cake is a real hit at any party and tastes delicious both warm and cold.
02 -
The ingredients can be varied as you like - try different types of sausage or vegetables.
03 -
This cake is particularly well-suited for buffets as it can be prepared in advance and is also enjoyable when served cold.