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Savoy Cabbage Salad

Featured in Perfect Companion Dishes.

Fresh savoy cabbage salad with creamy yogurt-mustard dressing and optional caraway and chives. Ready in 25 minutes, healthy and crunchy.
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Rehan Magic House Recipes
Updated on Fri, 04 Apr 2025 11:05:33 GMT
Savoy Cabbage Salad Pin it
Savoy Cabbage Salad | magichouserecipes.com

A crispy savoy cabbage salad combines finely sliced cabbage with a creamy yogurt-mustard dressing. Carefully kneading the cabbage makes it particularly tender and smooth.

Essential Ingredients

  • Fresh savoy cabbage: As the base.
  • Yogurt: For creaminess.
  • Mustard: For flavor.
  • Apple cider vinegar: For freshness.
  • Caraway seeds: For aroma.
Savoy Cabbage Salad – Crispy, Fresh and Aromatic Pin it
Savoy Cabbage Salad – Crispy, Fresh and Aromatic | magichouserecipes.com

Path to Perfect Salad

Preparing the cabbage:
Cut finely into strips. Sprinkle with salt and knead thoroughly.
Preparing the dressing:
Mix yogurt with mustard, vinegar, and spices until creamy.
Finishing the salad:
Combine cabbage with dressing and let it marinate.

This savoy cabbage salad is perfect proof that even simple cabbage dishes can taste sophisticated.

Creative Variations

  • Add apple pieces.
  • Combine with carrots.
  • With various herbs.
  • With roasted seeds.

Storage

  • Keeps in refrigerator for 1-2 days.
  • Store dressing separately.
  • Stir before serving.
  • Season again if needed.
Savoy Cabbage Salad – Light, Savory and Simply Delicious Pin it
Savoy Cabbage Salad – Light, Savory and Simply Delicious | magichouserecipes.com

Troubleshooting

  • Too hard: knead longer.
  • Too salty: add more yogurt.
  • Too dry: add more dressing.
  • Too bitter: marinate for less time.

Serving Suggestions

  • As a side dish with meat.
  • With fried fish.
  • As a light main meal.
  • With baked potatoes.

This savoy cabbage salad is a healthy and tasty alternative to classic salads. The combination of crispy cabbage and creamy dressing makes it a popular side dish or light main course.

Frequently Asked Questions

→ How long does the salad keep in the refrigerator?
The salad keeps well sealed for 1-2 days in the refrigerator. It becomes slightly softer over time but remains tasty.
→ Can I pre-cut the savoy cabbage?
Yes, you can cut the savoy cabbage the day before. Just salt it and mix with dressing shortly before serving.
→ Why does the cabbage need to be massaged?
Massaging makes the cabbage softer and more compact. It also releases the natural juices for better flavor.
→ Can I use other types of cabbage?
Yes, the recipe also works with white cabbage or pointed cabbage. The massaging time may vary slightly.
→ Is this salad suitable for meal prep?
The components can be prepared ahead, but only mix the salad with the dressing shortly before serving for best results.

Fresh Savoy Cabbage Yogurt Salad

Crispy savoy cabbage salad with creamy yogurt-mustard dressing - a simple, healthy recipe perfect for everyday meals.

Prep Time
25 Minutes
Cook Time
~
Total Time
25 Minutes
By: Reham

Category: Side Dishes

Difficulty: Easy

Cuisine: German

Yield: 4 Servings

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

→ For the cabbage

01 1.5 pounds savoy cabbage
02 1½ teaspoons salt

→ For the creamy dressing

03 1 cup plain yogurt (low-fat)
04 1 tablespoon medium-hot mustard
05 3 tablespoons apple cider vinegar
06 1 teaspoon sugar
07 1 teaspoon freshly ground black pepper

→ Extra flavors

08 ½ teaspoon caraway seeds (optional but recommended)
09 Small bunch of fresh chives (about ¼ cup when chopped)

Instructions

Step 01

Remove any wilted outer leaves from the savoy cabbage, then give it a good rinse. Quarter the head and cut out the tough core. Slice the leaves into thin ribbons. Sprinkle with salt and massage with your hands for a minute or two to soften.

Step 02

In a bowl, whisk together the yogurt, mustard, apple cider vinegar, sugar, black pepper, and caraway seeds (if using) until smooth and well combined.

Step 03

Wash the chives and snip them into small rounds using scissors or a knife. Toss the cabbage with the dressing and most of the chives, saving some for garnish. Taste and adjust seasonings if needed. Let it chill in the fridge for at least 30 minutes for the flavors to meld together.

Notes

  1. Massaging the cabbage with salt not only seasons it but also breaks down the tough fibers, making it more tender and juicy.

Tools You'll Need

  • Large mixing bowl
  • Sharp chef's knife
  • Cutting board

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (yogurt)
  • Contains mustard