01 -
Brush your spirals with egg and let them bake until they're golden, about 12 to 15 minutes.
02 -
Now twist the strips into spirals and spread them out on your baking tray.
03 -
Lay the other dough rectangle on top, press gently, then slice everything into strips around a centimeter wide.
04 -
Scatter ham, cheese, plus seasoning over one half of the dough.
05 -
Unroll the puff pastry, split it into two even rectangles.
06 -
Heat up your oven to 200°C and line a tray with some baking paper.