Scotcheroos Butterscotch Chocolate Bars (Print Version)
# Ingredients:
01 -
6 cups Rice Krispies cereal
02 -
1 cup light corn syrup
03 -
1 cup peanut butter
04 -
1/2 cup packed light brown sugar
05 -
1/2 cup granulated sugar
06 -
1/2 teaspoon salt
07 -
1 teaspoon vanilla extract
08 -
11 ounce bag butterscotch chips
09 -
1 1/2 cups semi-sweet chocolate chips
# Instructions:
01 -
Spray a 9x13-inch baking dish with cooking spray and set aside.
02 -
Place 6 cups of Rice Krispies cereal into a large bowl and set aside.
03 -
Add light corn syrup, peanut butter, packed light brown sugar, granulated sugar, and salt to a medium-sized sauce pot. Place the pot over medium-low heat and stir constantly until fully melted.
04 -
Remove the pot from heat and immediately stir in vanilla extract.
05 -
Pour the melted mixture into the bowl with the Rice Krispies cereal. Stir thoroughly with a wooden spoon until the cereal is evenly coated.
06 -
Gently press the cereal mixture into the prepared baking dish. Avoid pressing too firmly to prevent overly dense bars. Set aside.
07 -
Add butterscotch chips and semi-sweet chocolate chips to a medium-sized sauce pot. Cook over medium-low heat, stirring constantly until fully melted and smooth.
08 -
Pour the melted topping over the cereal mixture in the baking dish and spread evenly.
09 -
Allow the bars to cool and set for at least 2 hours. Cut into bars and serve.