Seasoned Ranch Italian Crackers (Print Version)
# Ingredients:
01 -
¾ cup unsalted butter
02 -
1 ounce ranch dressing mix
03 -
0.7 ounce Italian dressing mix
04 -
1 tablespoon granulated sugar
05 -
11 ounce box mini saltine crackers
# Instructions:
01 -
Preheat the oven to 275°F. Line a sheet tray with parchment paper and set aside.
02 -
In a small saucepan over medium-low heat, combine unsalted butter, ranch dressing mix, Italian dressing mix, and granulated sugar. Stir continuously until melted and well combined. Remove from heat.
03 -
In a large bowl, add mini saltine crackers. Pour the butter mixture over the crackers and stir gently to ensure an even coating.
04 -
Spread the coated crackers in an even layer on the prepared sheet tray. It is acceptable if some overlap. Bake for 30 minutes, stirring every 5 minutes, until golden brown and toasted.
05 -
Allow the crackers to cool completely before serving.