7 Layer Bars Coconut Chocolate (Print Version)
# Ingredients:
01 -
1½ cups graham cracker crumbs
02 -
½ cup salted butter, melted
03 -
1 cup sweetened shredded coconut
04 -
1 cup semi-sweet chocolate chips
05 -
1 cup butterscotch chips
06 -
1 cup pecans, roughly chopped
07 -
14 ounces sweetened condensed milk
# Instructions:
01 -
Preheat oven to 350°F. Spray a 9x13-inch baking pan with baker’s spray or line it with parchment paper. Set aside.
02 -
In a medium mixing bowl, combine the graham cracker crumbs and melted salted butter. Press the mixture firmly into the bottom of the prepared baking pan to create an even crust layer.
03 -
Evenly sprinkle the sweetened shredded coconut, semi-sweet chocolate chips, butterscotch chips, and chopped pecans over the crust layer, ensuring an even distribution.
04 -
Slowly drizzle the sweetened condensed milk over the entire pan, ensuring as much coverage over the chips and nuts as possible.
05 -
Bake in the preheated oven for 25 to 28 minutes, or until the sides are light golden brown and the center appears set.
06 -
Allow the bars to cool completely before slicing and serving.