Easy Sheet Pan Chicken Fajitas (Printer-Friendly Version)

# What You'll Need:

→ For the Fajitas

01 - 2 pounds chicken breasts, sliced into 1/4-inch strips
02 - 3 bell peppers (mix of red, yellow, and green), sliced
03 - 2 large onions, sliced
04 - 3 tablespoons olive oil
05 - 2 limes, juiced
06 - 16-18 small flour or corn tortillas

→ Fajita Seasoning

07 - 2 teaspoons chili powder
08 - 1 teaspoon ground cumin
09 - 1 teaspoon paprika
10 - 1 teaspoon garlic powder
11 - 1 teaspoon onion powder
12 - 1/2 teaspoon oregano
13 - 1 teaspoon salt
14 - 1/2 teaspoon black pepper

→ Optional Toppings

15 - Fresh cilantro
16 - Sour cream
17 - Guacamole
18 - Pico de gallo
19 - Shredded cheese
20 - Lime wedges

# Let's Cook!:

01 - Preheat oven to 425°F (218°C). Line a large sheet pan with parchment paper or foil.
02 - Slice chicken into 1/4-inch strips. Cut peppers and onions into even strips. Mix all seasoning ingredients in a small bowl.
03 - Place chicken and vegetables on sheet pan. Drizzle with olive oil and lime juice. Add seasoning mixture and toss to coat evenly. Spread in a single layer.
04 - Bake at 425°F for 20-25 minutes, stirring halfway through, until chicken reaches 165°F. Optional: broil 2-3 minutes for extra char.
05 - Warm tortillas and serve fajitas with desired toppings and fresh lime juice.

# Recipe Notes:

01 - Great for meal prep or entertaining
02 - Can use corn tortillas for gluten-free option
03 - Customize with your favorite toppings