→ For the Fajitas
01 -
2 pounds chicken breasts, sliced into 1/4-inch strips
02 -
3 bell peppers (mix of red, yellow, and green), sliced
03 -
2 large onions, sliced
04 -
3 tablespoons olive oil
05 -
2 limes, juiced
06 -
16-18 small flour or corn tortillas
→ Fajita Seasoning
07 -
2 teaspoons chili powder
08 -
1 teaspoon ground cumin
09 -
1 teaspoon paprika
10 -
1 teaspoon garlic powder
11 -
1 teaspoon onion powder
12 -
1/2 teaspoon oregano
13 -
1 teaspoon salt
14 -
1/2 teaspoon black pepper
→ Optional Toppings
15 -
Fresh cilantro
16 -
Sour cream
17 -
Guacamole
18 -
Pico de gallo
19 -
Shredded cheese
20 -
Lime wedges