Easy Sheet Pan Chicken Fajitas (Printer-Friendly Version)
# What You'll Need:
→ For the Fajitas
01 -
2 pounds chicken breasts, sliced into 1/4-inch strips
02 -
3 bell peppers (mix of red, yellow, and green), sliced
03 -
2 large onions, sliced
04 -
3 tablespoons olive oil
05 -
2 limes, juiced
06 -
16-18 small flour or corn tortillas
→ Fajita Seasoning
07 -
2 teaspoons chili powder
08 -
1 teaspoon ground cumin
09 -
1 teaspoon paprika
10 -
1 teaspoon garlic powder
11 -
1 teaspoon onion powder
12 -
1/2 teaspoon oregano
13 -
1 teaspoon salt
14 -
1/2 teaspoon black pepper
→ Optional Toppings
15 -
Fresh cilantro
16 -
Sour cream
17 -
Guacamole
18 -
Pico de gallo
19 -
Shredded cheese
20 -
Lime wedges
# Let's Cook!:
01 -
Preheat oven to 425°F (218°C). Line a large sheet pan with parchment paper or foil.
02 -
Slice chicken into 1/4-inch strips. Cut peppers and onions into even strips. Mix all seasoning ingredients in a small bowl.
03 -
Place chicken and vegetables on sheet pan. Drizzle with olive oil and lime juice. Add seasoning mixture and toss to coat evenly. Spread in a single layer.
04 -
Bake at 425°F for 20-25 minutes, stirring halfway through, until chicken reaches 165°F. Optional: broil 2-3 minutes for extra char.
05 -
Warm tortillas and serve fajitas with desired toppings and fresh lime juice.
# Recipe Notes:
01 -
Great for meal prep or entertaining
02 -
Can use corn tortillas for gluten-free option
03 -
Customize with your favorite toppings