Shrimp Scampi Linguine Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 ounces linguine
02 -
2 tablespoons unsalted butter
03 -
1 pound medium shrimp, peeled and deveined
04 -
3 cloves garlic, minced
05 -
¼ teaspoon crushed red pepper flakes
06 -
¼ cup white wine
07 -
¼ cup freshly squeezed lemon juice
08 -
1 tablespoon lemon zest
09 -
2 tablespoons chopped fresh parsley leaves
10 -
Kosher salt and freshly ground black pepper, to taste
11 -
¼ cup freshly grated Parmesan cheese
# Instructions:
01 -
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
02 -
Melt butter in a large cast iron skillet over medium-high heat. Add shrimp, garlic, and red pepper flakes. Cook, stirring occasionally, until shrimp turn pink, about 2-3 minutes.
03 -
Stir in white wine and lemon juice. Cook, stirring occasionally, until slightly reduced, about 5 minutes; remove from heat.
04 -
Stir in pasta, lemon zest, and parsley. Season with kosher salt and black pepper to taste.
05 -
Serve immediately, topped with freshly grated Parmesan cheese.
# Notes:
01 -
Chicken stock can be substituted for white wine if a non-alcoholic option is preferred.