Cheesy Shrimp Scampi Bake (Printer-Friendly Version)

# What You'll Need:

→ Base

01 - 12 ounces linguine or spaghetti
02 - 1 pound large shrimp, peeled and deveined

→ Sauce

03 - 4 tablespoons butter
04 - 4 cloves garlic, minced
05 - ¼ teaspoon red pepper flakes
06 - ½ cup white wine or chicken broth
07 - 1 lemon, juiced and zested
08 - 1 cup heavy cream

→ Topping

09 - ½ cup grated Parmesan cheese
10 - 1 cup shredded mozzarella cheese
11 - 2 tablespoons fresh parsley, chopped
12 - Salt and pepper to taste

# Let's Cook!:

01 - Heat oven to 375°F. Cook pasta until al dente.
02 - Sauté garlic and pepper flakes in butter. Cook shrimp until pink, remove and set aside.
03 - Add wine to pan, simmer 2 minutes. Add lemon and cream. Toss with pasta.
04 - Transfer to baking dish, top with shrimp and cheeses. Bake 15-20 minutes until bubbly.

# Recipe Notes:

01 - A rich pasta bake combining classic shrimp scampi with a creamy cheese topping.

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