Quick Shrimp Scampi Pasta (Printer-Friendly Version)
# What You'll Need:
→ Pasta & Seafood
01 -
8 ounces linguine
02 -
1 pound medium shrimp, peeled and deveined
→ Fresh Produce
03 -
3 cloves garlic, minced
04 -
1 tablespoon lemon zest
05 -
¼ cup fresh lemon juice
06 -
2 tablespoons fresh parsley leaves, chopped
→ Pantry & Dairy
07 -
2 tablespoons unsalted butter
08 -
¼ cup white wine
09 -
¼ cup freshly grated Parmesan
10 -
¼ teaspoon crushed red pepper flakes
11 -
Kosher salt and freshly ground black pepper, to taste
# Let's Cook!:
01 -
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
02 -
Melt butter in a large cast iron skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.
03 -
Stir in wine and lemon juice. Cook, stirring occasionally, until slightly reduced, about 5 minutes; remove from heat.
04 -
Stir in pasta, lemon zest and parsley; season with salt and pepper, to taste.
05 -
Serve immediately, topped with Parmesan.
# Recipe Notes:
01 -
Chicken stock can be substituted for white wine if preferred.