Shrimp Tortellini Lemon Garlic (Print Version)
# Ingredients:
01 -
1 lb cheese tortellini
02 -
1 lb large shrimp, peeled and deveined
03 -
2 tablespoons olive oil
04 -
4 cloves garlic, minced
05 -
1/4 cup grated Parmesan cheese
06 -
1 lemon, zested and juiced
07 -
1 teaspoon salt
08 -
1 teaspoon pepper
09 -
1 teaspoon garlic powder
10 -
1 teaspoon onion powder
11 -
1 teaspoon dried basil
12 -
1 teaspoon dried thyme
13 -
1 cup heavy cream
14 -
1/2 cup chicken broth
15 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
In a large pot of boiling salted water, cook the cheese tortellini according to package instructions. Drain and set aside.
02 -
In a large skillet, heat the olive oil over medium heat. Add the shrimp and season with salt, pepper, onion powder, and garlic powder. Cook for about 3 minutes on each side until the shrimp are pink.
03 -
Remove the shrimp from the skillet and set aside.
04 -
In the same skillet, add the garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and chicken broth, stirring to fully combine. Bring to a simmer on low heat.
05 -
Add in the Parmesan cheese, lemon zest, lemon juice, dried basil, and dried thyme. Mix until the sauce is smooth and creamy. If the sauce is too thick, you can add a little more chicken broth to reach your desired consistency.
06 -
Add the cooked tortellini and shrimp back into the skillet, tossing gently to coat everything in the creamy sauce.
07 -
Cook for an additional 2-3 minutes until heated through. Sprinkle fresh chopped parsley before serving.