→ Base Proteins
01 -
2 large skinless boneless chicken breasts (about 1.5 lbs/680g)
→ Vegetables and Beans
02 -
2 (14.5-ounce) cans petite diced tomatoes, drained
03 -
1 (15-ounce) can tomato sauce
04 -
1 cup diced yellow onion
05 -
1 large green bell pepper, chopped
06 -
1 (15-ounce) can corn, drained
07 -
1 (15-ounce) can black beans, drained and rinsed
08 -
1 jalapeño, minced
09 -
3 garlic cloves, minced
→ Liquids and Seasonings
10 -
1 cup chicken broth
11 -
2 teaspoons each: dried oregano, chili powder
12 -
1 tablespoon ground cumin
13 -
1 teaspoon salt
→ Finishing
14 -
4 ounces cream cheese, room temperature