
This Slow Cooker Hawaiian Chicken is the meal I turn to when I need something comforting but totally hands-off. The melody of sweet pineapple and BBQ sauce makes every bite juicy and flavorful and my family loves how the house smells as it cooks all day.
I made this for a family gathering last summer and everyone wanted seconds. Now it is my most requested dish whenever we have guests for dinner.
Ingredients
- BBQ sauce: brings a smoky sweetness try to select one without high fructose corn syrup for best flavor
- Soy sauce: adds that savory depth use a low sodium version if you want to control the saltiness
- Brown sugar: blends with the pineapple for rich caramel notes use fresh moist brown sugar for easy mixing
- Pineapple juice: from the canned pineapple enhances the island flavor make sure to use juice-packed not syrup-packed pineapple
- Red pepper flakes: add a gentle warmth you can increase or decrease to taste
- Ginger powder: creates a background heat go for a fresh bottle for the best aroma
- Boneless skinless chicken thighs: stay juicy and tender even after slow cooking choose thighs with a healthy pink color
- Salt and black pepper: for basic seasoning fresh cracked pepper makes a difference
- Green bell pepper and red bell pepper: for crunch and color pick firm shiny peppers
- Medium onion: adds a mellow sweetness look for an onion that feels heavy for its size
- Garlic: brings a deep robust flavor fresh cloves work better than jarred garlic
- Cornstarch and water: for thickening make sure cornstarch is lump free
- Canned pineapple chunks: infuse extra sweetness choose chunks over crushed for better texture
- Green onions and sesame seeds: for garnish add a pop of freshness and crunch totally optional but worth it
Step-by-Step Instructions
- Make the Sauce:
- In a small bowl combine the BBQ sauce soy sauce brown sugar pineapple juice red pepper flakes and ginger powder. Whisk thoroughly until smooth and glossy.
- Layer the Slow Cooker:
- Spread the chicken pieces into the slow cooker. Sprinkle with salt and pepper. Scatter the green bell pepper red bell pepper onion and garlic over the top making sure to distribute evenly for balance in each bite.
- Add the Sauce:
- Pour the mixed sauce over the chicken and veggies. Use a spoon to gently coat everything making sure the liquid seeps down to the bottom for even cooking.
- Cook Low and Slow:
- Cover the slow cooker and set it to high for 2 to 3 hours or low for 5 to 6 hours. The chicken should be fork-tender and the vegetables perfectly soft when finished.
- Thicken and Add Pineapple:
- One hour before the cooking time is up stir the cornstarch and water together in a small cup to make a smooth slurry. Pour this into the slow cooker along with the pineapple chunks. Stir gently and cook for the remaining time until the sauce becomes thick and glossy.
- Optional Broil for Color:
- Transfer the cooked chicken thighs to a foil-lined baking sheet. Place under your oven broiler for two to three minutes for golden brown color and caramelized edges. Return the chicken to the slow cooker to keep it juicy.
- Finish and Serve:
- Taste and add more salt and pepper if needed. Serve the chicken hot over rice or pasta and sprinkle with green onion and sesame seeds for a fresh touch.

My favorite part is digging into the sweet pineapple pieces that soak up all the juices. One time my younger brother declared they tasted “better than dessert” and keeps requesting extra pineapple every time.
Storage Tips
Keep leftovers in an airtight container in the fridge for up to four days. Reheat gently in the microwave or on the stove. This chicken also freezes well for up to three months just thaw and reheat slowly to keep the meat tender.
Ingredient Substitutions
Chicken breasts work if you prefer lighter meat just check for doneness sooner
If you do not have fresh garlic garlic powder works in a pinch about half a teaspoon
For extra punch try adding a splash of rice vinegar or a spoonful of hoisin sauce instead of some brown sugar
Serving Suggestions
Serve over fluffy white or brown rice to soak up the sauce
Try spooning the chicken with its sauce onto toasted buns for an island-inspired sandwich
A scoop of steamed broccoli or snap peas on the side adds color and crunch

Cultural Context
Hawaiian chicken dishes blend Asian flavors with tropical fruit a reflection of the many cultures that call Hawaii home. The sweet and savory combination is influenced by Japanese Chinese and American barbecue traditions all brought together in one comforting meal.
Frequently Asked Questions
- → Can I use chicken breasts instead of thighs?
Yes, chicken breasts are a suitable alternative. Adjust the cooking time since breasts may cook faster and could dry out if overcooked.
- → How can I achieve a thicker sauce?
Mix cornstarch with water and stir it into the slow cooker during the last hour to help thicken the sauce.
- → Is it possible to add other vegetables?
Absolutely. You can include vegetables like carrots, snap peas, or broccoli for extra color and nutrition.
- → What's the best way to serve this dish?
This dish pairs well with steamed rice, pasta, or even quinoa. Sprinkle green onion and sesame seeds on top for garnish.
- → Can I prepare this meal ahead of time?
Yes, combine all ingredients in the slow cooker insert the night before, refrigerate, and start cooking the next day.