Name: Effortless Erdbeer-Smoothie-Bowl
Prep time: 10 min
Total time: 10 min
Cuisine: Vegan
Ingredients: 2 tablespoons coconut chips; A handful of blueberries; Maple syrup as much as you like; Vanilla extract to taste; 50 ml non-dairy milk; 2 small bananas; 200 g strawberries; A handful of strawberries

A bowl filled with thick yogurt, topped with strawberries, blueberries, and coconut flakes, sits on top of a newspaper. | magichouserecipes.com

Kick off your morning with my strawberry smoothie bowl. Bananas and ripe strawberries are whipped up into a super smooth, creamy bowl of feel-good energy. It’s a fresh, speedy breakfast with a taste that screams sunshine.

Vibrant and energized

This smoothie bowl packs loads of good stuff and keeps you full for ages without weighing you down. It’s just what you need if you want to get moving.

What goes in

Topping: Coconut shavings and a handful of your favorite berries.
Sweetness: Splash of maple syrup or a hint of vanilla—totally up to you.
Base: Bananas that are nice and ripe, plant milk (50 ml), and about 200 g of strawberries.

A bowl filled with a thick, pink strawberry-blueberry yogurt blend, topped with fresh strawberries, blueberries and coconut flakes. | magichouserecipes.com

Mixing magic

Plating: Spoon into bowls and add berries and coconut on top.
Blending: Blend fruit and milk until it’s all silky, then sweeten it your way.
Prep: Clean the berries, chop up the banana.

Switch it up

Sub out the strawberries for pineapple or mango for a twist. Crunch it up with nuts, seeds, or add some granola. If you want new flavors, shake in some cinnamon or stir in a bit of peanut butter.

Smart planning

Blend everything the night before then decorate in the morning. Drop the toppings on just before eating and they’ll stay crisp and tasty.

Awesome start

This bowl is creamy, sweet, fresh, and perks you up. Whip it together fast and feel great.

A pink yogurt base loaded with strawberries, blueberries, and coconut flakes, surrounded by fruit and a gold spoon. | magichouserecipes.com

Eat for health

Berries bring you antioxidants. Bananas are great for potassium and fiber. Add coconut and plant milk and you’ve got a breakfast powerhouse.

Summer vibes

Frozen fruit takes this over the top and super chilly. Perfect when it’s hot out.

Topping picks

Anything works—from chia seeds and nuts to dark chocolate shavings. Each bowl can look amazing every time by mixing it up.

Season switch

Strawberries in spring, mango for summer, figs in autumn, oranges as it gets cold. The bowl changes as the seasons roll by.

A thick bowl of creamy yogurt with fresh strawberries, blueberries, and shredded coconut on top. | magichouserecipes.com

Enjoy mindfully

Buy local fruit and use those super ripe bananas. It’s tasty and good for the planet too.

Frequently Asked Questions

→ Can I toss in frozen fruit?: Yep! Use frozen berries for a frostier, thicker vibe. Let them sit a bit before blending.
→ Which milk works best?: Try any milk you like. Go for oat or some coconut yogurt if you love creamy bowls.
→ Can I switch up the toppings?: Absolutely, get creative! Add nuts, seeds, granola, or fruit. Swap as you like.
→ How long does this keep?: Fresh tastes best. You can freeze the base if you want to prep ahead.
→ What’s the right thickness?: It’s up to you! Less milk keeps it thick so you can scoop it by spoon.

Conclusion

Plant-based bowl full of strawberries and bananas. It’s so quick to put together, ideal on hot mornings.

Effortless Erdbeer-Smoothie-Bowl