01 -
For crispier edges, use a little more butter or oil on the outside of the tortilla.
02 -
To make ahead, assemble without cooking and wrap tightly; cook just before serving for best texture.
03 -
Mix and match chocolate: milk chocolate, dark chocolate, peanut butter, or fruity flavors like lemon curd all work well.
04 -
To avoid sticking, use a non-stick skillet or make sure your pan is well seasoned before starting.