Effortless Weiche Mandel-Wraps (Print Version)

# Ingredients:

01 - 120 ml warm water.
02 - 1 tablespoon olive oil.
03 - 1/4-1/2 teaspoon salt.
04 - 1/2 teaspoon baking powder.
05 - 10 g psyllium husk powder.
06 - 18 g coconut flour.
07 - 96 g ground almonds.

# Instructions:

01 - Cover your finished wraps with a towel so they stay soft and nice.
02 - Cook each wrap in a pan with a little oil over medium. Let them cook for 2-3 minutes per side.
03 - Take a dough ball and roll it out thin between two lightly oiled pieces of parchment paper.
04 - Cut your dough into 4 to 6 pieces. Roll those into balls. Wrap any dough you’re not using in plastic wrap.
05 - Pour in the olive oil and warm water. Knead everything for about half a minute until the dough feels soft and smooth.
06 - Dump the almond flour, coconut flour, psyllium powder, baking powder, and salt in a big bowl. Give it a good mix.

# Notes:

01 - You can prep the dough the night before if you want.
02 - If the pan's too hot, your wraps might break apart.
03 - If your dough is too dry, add more water. Too sticky? Throw in a little more coconut flour.

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