Creamy pasta casserole with cheese (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound (500g) fresh spätzle (from the refrigerated section)
02 -
14 oz (400g) mushrooms
03 -
1 red onion
04 -
3.5 oz (100g) cooked ham
05 -
2 tablespoons butter
06 -
2 tablespoons chopped parsley
→ For the Sauce
07 -
3/4 cup plus 2 tablespoons (200g) heavy cream
08 -
1 teaspoon vegetable bouillon powder
09 -
Salt
10 -
Pepper
11 -
1 1/2 cups (150g) grated cheese (such as Emmental)
# Instructions:
01 -
Halve or quarter the mushrooms depending on their size. Finely chop the onion. Cut the ham into small pieces.
02 -
Heat butter in a pan and sauté the onions. Add ham and mushrooms and brown them. Season with salt and pepper, then stir in the parsley.
03 -
Preheat oven to 400°F (200°C) conventional heat.
04 -
Place spätzle, mushrooms, onions, and ham in a baking dish. Mix the cream with seasonings and fold in. Sprinkle grated cheese on top and bake the casserole for 25 minutes.
# Notes:
01 -
This creamy spätzle casserole with mushrooms and ham is a true family meal and ready in just 45 minutes.
02 -
You can also use homemade spätzle, but using ready-made ones from the refrigerated section makes it especially quick.