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A creamy spaghetti casserole combines al dente cooked pasta with colorful vegetables and a savory cheese-cream sauce for a family-friendly oven dish. The golden cheese crust makes it irresistible.
Our Basic Ingredients
- Spaghetti: Cooked al dente
- Vegetable mix: Of your choice
- Cream: For creaminess
- Parmesan: Adds flavor
- Egg yolk: Binds the sauce
The Path to Perfect Casserole
- Prepare pasta:
- Cook spaghetti until al dente. Not too soft, as they will continue cooking in the sauce.
- Develop sauce:
- Mix cream with milk, Parmesan, and seasonings. Egg yolk makes it creamy.
- Perfect baking:
- Bake at 180 degrees for 20-30 minutes until golden brown. The cheese crust should be crispy.
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Create Variations
With different vegetables. Add ham or ground meat. Combine cheese varieties.
Storage
In the refrigerator for up to three days. Freeze in portions. Add sauce when reheating.
Combine Side Dishes
- Crisp leaf salad
- Marinated tomatoes
- Garlic bread
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Optimize Nutrients
With whole wheat spaghetti. Fold in more vegetables. Use light cream.
Save Time
Use pasta leftovers. Use frozen vegetables. Prepare the day before.
The spaghetti casserole is a versatile basic recipe that can be adapted to taste and preferences. The combination of creamy sauce and crispy cheese crust makes it a popular family dish.
Frequently Asked Questions
- → What vegetables can I use?
- Instead of peas and carrots mix, broccoli, cauliflower, or other frozen vegetable mixes also work well.
- → Can I prepare the casserole ahead of time?
- Yes, assemble and store in the refrigerator. Increase baking time by about 5-10 minutes.
- → Which cheese works best for topping?
- Gouda, Emmental, or gratin cheese. The cheese should melt well.
- → How long does the casserole keep?
- In the refrigerator for 2-3 days. Add a little milk when reheating to keep it creamy.
- → Can I use whole wheat pasta?
- Yes, adjust the cooking time if needed. The casserole will be higher in fiber.