Spicy Shrimp Mango Tacos (Printer-Friendly Version)

# What You'll Need:

→ Shrimp

01 - 1 pound jumbo shrimp, peeled and deveined
02 - 2 tablespoons olive oil
03 - 2 tablespoons taco seasoning
04 - 1 teaspoon cayenne pepper

→ Mango Salsa

05 - 1 large ripe mango, diced
06 - ¼ cup red onion, finely chopped
07 - ¼ cup fresh cilantro, chopped
08 - 1 lime, juiced
09 - Salt and pepper to taste

→ Assembly

10 - 8 soft corn or flour tortillas
11 - Optional: sliced avocado, sour cream, queso fresco

# Let's Cook!:

01 - Mix diced mango, red onion, cilantro, and lime juice. Season with salt and pepper. Refrigerate.
02 - Toss shrimp with oil, taco seasoning, and cayenne. Marinate 15-30 minutes in refrigerator.
03 - Cook in hot skillet 2-3 minutes per side until pink and charred.
04 - Warm tortillas, fill with shrimp and mango salsa. Add optional toppings and serve.

# Recipe Notes:

01 - A fresh and flavorful taco recipe combining spicy shrimp with sweet mango salsa.

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