Spicy Watermelon with Cilantro (Print Version)
# Ingredients:
01 -
1 mini watermelon, or 1/4 of a regular watermelon, cut into wedges or bite-sized pieces
02 -
1/4 cup cilantro, chopped
03 -
1/2 jalapeño, thinly sliced or chopped for less intense heat, or adjusted to taste
04 -
3 tablespoons lime juice
05 -
2 tablespoons olive oil
06 -
2 teaspoons honey
07 -
1/2 teaspoon kosher salt
08 -
Pinch of red chili flakes (optional)
09 -
Flaky sea salt and extra red chili flakes for garnish
# Instructions:
01 -
Cut the mini watermelon into handheld-sized wedges or bite-sized pieces.
02 -
Whisk together lime juice, olive oil, honey, salt, and chili flakes in a small bowl. Add cilantro and jalapeño and stir to combine.
03 -
Arrange watermelon wedges on a large serving platter or individual plates, then spoon the dressing over the top. Finish with flaky sea salt and extra chili flakes if desired.
04 -
Add the cubed watermelon to a bowl and toss gently with the dressing. Serve garnished with extra cilantro, jalapeño slices, flaky sea salt, and additional chili flakes if desired.
05 -
Serve the salad immediately to maintain the watermelon’s texture and freshness. Enjoy!
# Notes:
01 -
Do not assemble the salad ahead of time, as the dressing's acidity may soften the watermelon. Instead, prepare the components in advance and combine just before serving.