Spinach Feta Salmon Pinwheels (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 large salmon fillet (about 1.5 lbs, skinless)
02 - 2 cups fresh spinach, chopped
03 - 1/2 cup feta cheese, crumbled
04 - 2 cloves garlic, minced
05 - 1 tablespoon olive oil
06 - 2 tablespoons cream cheese, softened
07 - 1 teaspoon lemon zest
08 - 1 tablespoon fresh lemon juice
09 - 1/2 teaspoon dried dill or 1 teaspoon fresh dill
10 - Salt and pepper, to taste
11 - Toothpicks or kitchen twine (to hold the pinwheels)

# Instructions:

01 - Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the chopped spinach and cook for 2-3 minutes until wilted. Remove from heat and let it cool slightly. Combine the cooked spinach, feta cheese, cream cheese, lemon zest, lemon juice, and dill in a mixing bowl. Mix until evenly combined.
02 - Place the salmon fillet on a cutting board and carefully slice it horizontally to create a thin, flat piece. If needed, gently pound it with a mallet for an even thickness. Season the salmon with salt and pepper.
03 - Spread the spinach and feta mixture evenly over the salmon fillet. Starting from one end, tightly roll the salmon into a log. Secure with toothpicks or kitchen twine to hold the roll in place. Use a sharp knife to slice the salmon roll into 1.5-inch thick pinwheels.
04 - Preheat your oven to 375°F (190°C). Place the salmon pinwheels in a greased baking dish. Brush them lightly with olive oil. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
05 - Remove the toothpicks or twine before serving. Garnish with a sprinkle of fresh dill or an extra squeeze of lemon juice, if desired.

# Notes:

01 - Choose fresh, high-quality salmon for the best results. Ask your fishmonger to remove the skin for convenience.
02 - Use toothpicks or kitchen twine to secure the salmon roll during baking and remove them before serving.
03 - Avoid overcooking the salmon, as it cooks quickly and can dry out if left in the oven for too long.
04 - You can prepare the roll and filling ahead of time. Slice and bake when ready to serve.

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