Steak Cheese Quesadillas Blackstone (Print Version)

Tender steak, onions, and melted cheese wrapped in crispy golden tortillas, cooked to perfection on a Blackstone griddle.

# Ingredients:

→ Seasoned steak

01 - 1 pound skirt steak, diced into 1-inch pieces
02 - 1 tablespoon vegetable oil
03 - ½ teaspoon onion powder
04 - 1 teaspoon salt
05 - 1 teaspoon black pepper
06 - 1 medium onion, diced

→ Cheese quesadillas

07 - 2 cups mozzarella cheese, shredded
08 - 1½ cups Monterey Jack cheese, shredded
09 - 4 burrito-size flour tortillas

# Instructions:

01 - Preheat your Blackstone grill to medium-high heat, around 400°F. Spread vegetable oil evenly across the surface to create a non-stick base.
02 - Place diced steak and onions on the grill in an even layer. Season with onion powder, salt, and black pepper. Sauté for 4-8 minutes per side until browned and cooked through with crispy edges.
03 - Push cooked steak and onion mixture to one side of the grill. Reduce the temperature to medium heat to assemble and cook the quesadillas.
04 - Place tortillas on the grill. Layer each tortilla with mozzarella and Monterey Jack cheeses, add the steak-onion mixture, and top with more cheese.
05 - Fold each tortilla in half to create a half-moon shape. Cook for 1-2 minutes until the bottom is golden brown.
06 - Flip each quesadilla using a spatula and cook another 1-2 minutes until the other side is golden brown. Monitor closely to avoid overcooking.
07 - Remove quesadillas to a cutting board, slice into wedges, and serve hot while crispy on the outside with melty cheese and steak inside.

# Notes:

01 - The Blackstone grill provides even heat and ample space, making it ideal for quesadillas.
02 - Flank steak can be used in place of skirt steak with great results.
03 - Monitor quesadillas closely as they can brown quickly on high heat.
04 - The cheese combination of mozzarella and Monterey Jack ensures perfect melting and great flavor.
05 - Leftovers can be kept in the refrigerator for up to 5 days and reheated in a skillet for a crispy texture.

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