Pin it
Summer Strawberry Tart: This classic fruit cake combines an airy sponge base with sun-ripened strawberries and a glossy cake glaze. The perfect balance between buttery dough and fruity freshness makes it the ideal summer dessert.
In my bakery, this cake is the absolute early summer classic. The combination of light sponge and fresh strawberries delights every time anew.
Carefully Selected Ingredients
- Butter: Room temperature for optimal processing
- Eggs: Fresh for best binding
- Pudding powder: Makes the sponge moist
- Strawberries: Fully ripe for sweet aroma
- Jam: Protects against sogginess
Pin it
Detailed Preparation
- Dough Preparation:
- Beat butter until creamy. Add eggs one at a time. Sift dry ingredients. Fold in carefully.
- Baking Process:
- Prepare pan carefully. Distribute dough evenly. Perform doneness test. Cool completely.
- Fruit Topping:
- Cut strawberries evenly. Spread jam thinly. Arrange fruits decoratively. Distribute glaze perfectly.
- Finishing:
- Pour glaze slowly. Distribute evenly. Chill well. Arrange decoratively.
In my family, this cake is the epitome of summer. Especially the glossy strawberries make it an eye-catcher.
Perfect Decorations
- Garnish the strawberry tart with fresh mint for a color accent
- Whipped cream along the edge adds additional elegance
- A fine powdered sugar border creates a beautiful contrast
- Edible flowers make the cake a special eye-catcher
Creative Variations
- A layer of vanilla cream under the strawberries makes it creamier
- Various berry mixtures bring variety
- For chocolate lovers, a dark layer between the base and fruits is suitable
Optimal Storage
- The cake keeps in the refrigerator for up to two days
- Let sit at room temperature for 15 minutes before serving
- Transport is best in a cake box with cooling elements
- Slightly warm the glaze before cutting
Time-Saving Preparation
- The sponge base can be baked the day before
- Cut strawberries just before topping
- This organization guarantees perfect results
- Be sure to plan for chilling time
Pin it
Festive Occasions
- The strawberry tart is perfect for summer parties and birthdays
- With edible gold, it becomes a wedding cake
- As a Mother's Day gift, it brings special joy
- It's also ideal for coffee gatherings
After many years of experience with various fruit cake recipes, this version has proven to be the perfect balance between effort and effect. The combination of airy sponge and fresh strawberries makes this cake a timeless classic. I find it particularly fascinating how the glossy glaze further enhances the natural beauty of the strawberries.
Frequently Asked Questions
- → Why is the base flipped over?
- The bottom side is smoother and more even, making it easier to distribute the topping and slice the cake more neatly.
- → Can I use frozen strawberries?
- Fresh strawberries are more suitable. Frozen strawberries become too soft when thawed.
- → How long does the cake keep?
- In the refrigerator for 1-2 days. Best served on the day of preparation, as the strawberries release water.
- → Why add pudding powder to the batter?
- The pudding powder makes the base especially moist and adds additional vanilla flavor.
- → Is the jam necessary?
- The jam protects the base from becoming soggy and adds additional flavor.