Easy Strawberry Cake Balls (Printer-Friendly Version)

# What You'll Need:

→ Base

01 - 1 box (15.25 oz) strawberry cake mix
02 - 8 ounces cream cheese, softened
03 - ⅓ cup cream cheese chips, roughly chopped

→ Coating

04 - 20 ounces Ghirardelli vanilla melting wafers
05 - ½ cup Wilton pink candy melts (optional)
06 - ½ cup Wilton bright pink candy melts (optional)
07 - Sprinkles for decoration (optional)

# Let's Cook!:

01 - Bake dry cake mix at 350°F for about 5 minutes until reaches 165°F. Cool completely.
02 - Mix cooled cake mix and cream cheese until light and creamy. Fold in cream cheese chips. Chill 2 hours.
03 - Scoop 1½ tablespoon portions, roll into balls. Let rest 15 minutes to prevent cracking.
04 - Dip in melted vanilla wafers, add sprinkles. Drizzle with melted pink candy melts if desired.

# Recipe Notes:

01 - No-bake cake balls perfect for Valentine's Day or parties, combining strawberry cake mix with cream cheese and white chocolate coating.

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