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Having cake mix in the pantry is a life-saver when you need an easy dessert fast! These Strawberry Cake Mix Chocolate Chip Cookies require just four ingredients and are ready to eat in under 20 minutes. With a soft and chewy texture, they make a perfect treat for Valentine’s Day, Easter, or any time you need a quick and delicious dessert.
Cake mix recipes are one of the easiest ways to whip up budget-friendly treats in minutes. With just cake mix, oil, eggs, and chocolate chips, you can enjoy bakery-style cookies in no time. Keep a couple of boxes of cake mix in your pantry, and you’ll always be ready to bake!
Ingredients for Strawberry Chocolate Chip Cookies
- Strawberry Cake Mix: A 15.25-ounce box is recommended, but sizes may vary between 14-16 ounces.
- Oil: Use neutral oils like canola, vegetable, or refined coconut oil.
- Eggs: Large eggs work best. If using jumbo eggs, use one whole egg and one egg white.
- Mini Chocolate Chips: Adds a delicious chocolatey crunch.
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Equipment You’ll Need
- Baking Pans: Large enough to hold all your cookies.
- Parchment Paper or Silicone Liners: Prevents sticking.
- Mixing Bowl: For combining ingredients.
- Measuring Cup: Ensures accuracy.
- Rubber Scraper or Hand Mixer: To mix ingredients smoothly.
- Cookie Scoop (Optional): Helps create even-sized cookies.
How to Make Strawberry Cake Mix Cookies
- Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
- Step 2: Mix the Dough
- In a large mixing bowl, combine the cake mix, eggs, and oil. Stir until fully incorporated and no dry clumps remain.
- Step 3: Add the Chocolate Chips
- Gently stir in the mini chocolate chips until evenly distributed.
- Step 4: Shape the Dough
- Using your hands or a cookie scoop, form 2-inch dough balls and place them on the prepared baking pans, at least 1-2 inches apart.
- Step 5: Bake
- Bake at 350°F for 12 minutes, or until the edges start to brown. The middle will still be soft but will continue to cook as the cookies cool.
- Step 6: Cool the Cookies
- Remove from the oven and let cool on a cooling rack before serving.
How to Freeze Cake Mix Cookies
If you want to prepare the cookie dough ahead of time, portion out the dough balls and freeze them on a parchment-lined baking sheet. Once frozen, transfer them to a freezer-safe bag.
When ready to bake, place frozen cookie dough balls on a baking sheet and bake at 350°F for 14 minutes.
How to Store Strawberry Chocolate Chip Cookies
Room Temperature: Store cookies in an airtight container for up to 4 days. Pro Tip: Adding a slice of bread to the container keeps cookies soft longer.
Freezer: Store cookies in a freezer-safe bag for up to 2 months. Wrap them in plastic wrap first for extra protection against freezer burn.
Variations
This basic cake mix cookie recipe can be customized with different mix-ins:
- White Chocolate Chips: For a sweeter touch.
- Shredded Coconut: Adds texture and flavor.
- Chopped Pecans: For a nutty crunch.
- Lemon Zest: A citrusy twist.
- Sprinkles: For a fun, colorful effect.
- Mini Marshmallows: For an extra gooey texture.
More Cake Mix Recipes to Try
- Peach Cobbler with Cake Mix
- White Chocolate Raspberry Cookies
- Red Velvet Cake Mix Cookies
- Pineapple Whoopie Pies with Cake Mix
- White Chocolate Peach Dump Cake
Strawberry Cake Mix Cookies with Chocolate Chips – Recipe Summary
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 24 cookies
Ingredients
- 1 (15.25 oz) box strawberry cake mix
- 2 large eggs
- 1/3 cup oil
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone liners.
- In a large bowl, combine cake mix, eggs, and oil. Stir until fully incorporated.
- Gently stir in the mini chocolate chips.
- Using your hands or a cookie scoop, form 2-inch dough balls and place them 1-2 inches apart on the baking sheets.
- Bake for 12 minutes or until the edges start to brown. The middle will still be soft.
- Remove from the oven and cool on a rack before serving.
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Storage & Freezing Tips
Room Temperature: Store cookies in an airtight container for up to 4 days.
Freezing Dough: Form cookie dough balls, freeze them, and store them in a freezer-safe bag for up to 3 months. When ready to bake, bake frozen dough at 350°F for 14 minutes.
Freezing Baked Cookies: Wrap baked cookies in plastic wrap and store in a freezer-safe bag for up to 2 months.
Final Thoughts
These Strawberry Cake Mix Chocolate Chip Cookies are the perfect quick and budget-friendly dessert. With only four ingredients, you can make a soft, chewy, and delicious batch of cookies in under 20 minutes. Whether you’re making them for a special occasion or just craving something sweet, this easy cake mix recipe will not disappoint!
Give them a try, and let us know how they turn out! 🍓🍪✨
Recipe Tips & Questions
- → Can I use different cake mix flavors?
- Yes, any flavor works. Try red velvet with white chips or lemon cake mix for variety.
- → Can I freeze the dough?
- Yes, form balls and freeze up to 3 months. Bake from frozen adding 2 minutes to time.
- → Why are the middles soft?
- They continue cooking while cooling. Don't overbake or cookies will be dry.
- → How long do they keep?
- 4 days at room temperature in airtight container, or freeze baked cookies 2 months.
- → Can I add different mix-ins?
- Yes, use any chips, nuts, or candy pieces. Keep total amount around 1 cup.