Strawberry Cheesecake Dip Appetizer (Print Version)
# Ingredients:
01 -
8 ounces (227 g) cream cheese, softened
02 -
1 cup (113 g) confectioner's sugar
03 -
½ teaspoon vanilla extract
04 -
½ cup (113 g) heavy cream
05 -
¼ cup (85 g) strawberry jam
# Instructions:
01 -
In a bowl, add softened cream cheese, confectioner's sugar, and vanilla extract. Using a hand mixer or stand mixer, mix until fully combined and incorporated. Set aside.
02 -
In a separate bowl, add heavy cream. Using a hand mixer or stand mixer with a whisk attachment, whip for about 2-3 minutes to medium peaks.
03 -
Gently fold whipped cream into the cream cheese mixture until fully incorporated. Spread cheesecake dip into a wide, shallow bowl and top with strawberry jam. Use a knife to swirl jam into the dip.
04 -
Serve immediately with graham crackers, or store in the refrigerator until ready to serve.
# Notes:
01 -
Strawberry jam can be substituted with strawberry ice cream topping, homemade strawberry topping, or any other flavor of jam.
02 -
Cool Whip can replace heavy cream by using 1 cup of prepared Cool Whip instead of ½ cup heavy cream, with a slight reduction in sugar.
03 -
Serve with graham crackers, pretzels, apple slices, or vanilla wafer cookies.
04 -
Cheesecake dip can be stored in a sealed container in the refrigerator for 3-4 days.