Fresh Strawberry Cinnamon Rolls (Printer-Friendly Version)
# What You'll Need:
→ Dough
01 -
1 cup warm milk
02 -
2¼ teaspoons active dry yeast (1 packet)
03 -
½ cup granulated sugar
04 -
¼ cup unsalted butter, melted
05 -
2 large eggs, room temperature
06 -
½ teaspoon salt
07 -
4 cups all-purpose flour
→ Strawberry Filling
08 -
1 cup fresh strawberries, finely chopped
09 -
¼ cup granulated sugar
10 -
1 teaspoon cinnamon
11 -
2 tablespoons cornstarch
→ Strawberry Icing
12 -
1 cup powdered sugar
13 -
¼ cup fresh strawberries, pureed
14 -
1 tablespoon cream or milk
15 -
½ teaspoon vanilla extract
# Let's Cook!:
01 -
Mix yeast with warm milk, add sugar, butter, eggs, salt, and flour. Knead until smooth. Let rise 1 hour.
02 -
Mix chopped strawberries, sugar, cinnamon, and cornstarch together.
03 -
Roll dough into rectangle, spread filling, roll up and cut into 12 slices. Rise 30 minutes.
04 -
Bake at 350°F for 25 minutes until golden brown.
05 -
Whisk powdered sugar, strawberry puree, cream, and vanilla. Drizzle over warm rolls.
# Recipe Notes:
01 -
A spring-inspired twist on classic cinnamon rolls featuring fresh strawberries in both filling and icing.