Strawberry Cool Whip Cookies (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 box strawberry cake mix
02 -
8 ounces Cool Whip, thawed
03 -
1 large egg
04 -
1 cup powdered sugar
# Instructions:
01 -
Preheat the oven to 350°F (175°C).
02 -
In a large mixing bowl, use a hand mixer or standing mixer to combine the strawberry cake mix, Cool Whip, and egg until the mixture is uniform.
03 -
Use a 1-tablespoon cookie scoop to form evenly-sized balls of dough. Drop the dough balls into the powdered sugar, rolling them to coat. Once coated, roll them in your hands to form smoother balls if desired.
04 -
Place the dough balls 1½ inches (approximately 4 cm) apart on a cookie sheet sprayed with non-stick cooking spray.
05 -
Bake for 12 minutes or until the cookies have spread evenly and the bottom edges begin to brown.
06 -
Allow the cookies to cool for 2 to 3 minutes on the cookie sheet before transferring them to a cooling rack to cool completely.